

Thursday 17 September 2026
Chef Takeover Menu
Cep Arancini. Carpaccio of Fig. Fig Compote. Grated Pecorino.
Glazed Pig’s Cheek. Butter Roasted Celeriac Veloute. Apple Cidre
Vinegar Apple Compote. Celery Leaf. Salt Baked Celeriac. Fresh Apple.
Braised Thomas Kilby Beef. Sauteed Pickled Maitake Mushroom.
Potato and Thyme Foam. Maitake and Beef Fat Crumb.
Filo Pastry Custard Tart. Blueberry Compote. Sliced Carpaccio of
Pear. Sticky Candied Walnuts. Homegrown Apple Marigold Caramel
Syrup.
£55 per Person, Evening starts from 6:30-7pm,
When booking online please enter your name and number, booking confirmation will follow.
or if you prefer to bank transfer please send a message for bank details.


looking for somewhere to book a party?
You can book space at District for groups of up to 40 people free of charge. It’s the perfect setting to enjoy a special evening with friends and family while sharing award winning wines, fizz, specialist beers and amazing cocktails. We can also provide pizza and nibbles to keep everyone well fed while you celebrate.
Finest Wines, Specialist Cocktails and Craft Beers
We are all about community.
A great place to socialise, meet up or just get some downtime. We are not trying to be 'cool' or 'trendy', we are simply a cosy place to grab a bite, hang out and enjoy some amazing drinks.
Great light bite bar food, served daily.
From cocktails to craft beers, great wines from grapevines - its all here.


Book the
JOINT
Book a space, or the whole place! Chat with us now to find out how
If you’d like to book a table, organise a party, secure tickets for one of our events, or simply have a question about anything at all, we’d love to hear from you.
Just fill out the contact form below and a member of the team will get back to you as soon as possible.






